고려홍삼
The king of traditional Korean herbs. Six-year-old Korean Red Ginseng is steam-processed to maximize ginsenoside content — the active compounds responsible for its remarkable health benefits.
Contains over 30 types of ginsenosides. The 6-year cultivation and steam-processing (red ginseng) increases the concentration of rare ginsenosides Rg3, Rg5, and Rk1.
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